Archive for April, 2014

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What is tattoo Tuesday about?

April 29, 2014

This article from American Digest depicts what every kid wants – enough pieces and parts of building toys to make something REALLY BIG.

 

 

This is a fantastic marble raceway – and speaking of marbles.  Wikipedia provides some insight into their history:

Various balls of stone were found on excavation near Mohenjo-daro.  Marbles are also often mentioned in Roman literature, and there are many examples of marbles from ancient Egypt. They were commonly made of clay, stone or glass.

Marbles were first manufactured in Germany in the 1800s. The game has become popular throughout the US and other countries.

Ceramic marbles entered inexpensive mass production in the 1870s.

A German glassblower invented marble scissors in 1846, a device for making marbles. The first mass-produced toy marbles (clay) made in the U.S. were made in Akron, Ohio, by S. C. Dyke, in the early 1890s. Some of the first U.S.-produced glass marbles were also made in Akron, by James Harvey Leighton. In 1903, Martin Frederick Christensen—also of Akron, Ohio—made the first machine-made glass marbles on his patented machine. His company, The M. F. Christensen & Son Co., manufactured millions of toy and industrial glass marbles until they ceased operations in 1917. The next U.S. company to enter the glass marble market was Akro Agate. This company was started by Akronites in 1911, but was located in Clarksburg, West Virginia. Today, there are only two American-based toy marble manufacturers: Jabo Vitro in Reno, Ohio, and Marble King, in Paden City, West Virginia.

 

And the tattoos:

marble1A tattoo of a marble

marble2Tattooed marble statue

marble3Someone getting airbrushed to look like marble

– not really a tattoo, but it is in the same vein

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What Mutiny do I Commemorate Today?

April 28, 2014
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April 28 is the anniversary of the Bounty mutiny.  Bligh’s biography written here, indicates he possessed  high level of seamanship and was a loyal officer.  These characteristics earned him respect.  His irascibility and unbending nature also brought him trouble.
He fought under Nelson and earned his praise.  In 1801, he was also elected a Fellow of the Royal Society for his contributions to navigation and botany.
After his naval career, he served as Governor of New South Wales and had a tumultuous career in Australia, as well, due to his hot temper and insistence on carrying out the law.  He was eventually promoted to Vice Admiral and his claims in New South Wales were granted to his estate, providing well for his heirs.
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The mutiny occurred on this day in 1789, blamed on harsh treatment of the crew members. Did Bligh really deserve the disfavor that his crew and indeed history has heaped upon him?  Read more here.
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What am I ranting about?

April 28, 2014

airplane

I try not to rant, but I’ve been out of town and came back with the “airplane cold” and am a little cranky.

My friend at HMS Defiant says that “studies have shown” that there really is no good way to board an airplane, or if there is a good way, the airlines ignore it, or the airlines try, but it is a losing battle.

I have my own proposal – charge those who bring big bags on board – and wear suit jackets that they must remove when I am trying to get by  – and who cannot read their ticket number and sit in the wrong seat – and who recline their seats so their heads are in my lap – and who are otherwise annoying to me.
This is not an interesting post – don’t feel you have to read it.

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What am I reading?

April 24, 2014

The Worst Book Ever – reblogged from PWxyz:

 

microwave

In 1987, The Book Services Ltd published a slim, 144-page cookbook called Microwave for One. The book is by Sonia Allison, who has quite a few publications under her belt. But she’s best known for her masterpiece of tragedy, a book whose title and cover is so rife with sadness that one almost has the urge to brush the invisible tears from Ms. Allison’s face as she leans over her microwave and her food spread.

Very little is known about the contents of the book, except for the few that have been lucky enough to chance upon a copy. Let’s turn to these Amazon customer reviews for some insight.

After the divorce” by Benjamin L. Hamilton

After the divorce my diet consisted primarily of uncooked ramen and whiskey. Occasionally I wondered aloud if I’d ever have another home cooked meal again.

Then I discovered “Microwave for One” and everything changed.

My favorite chapters were:

Chapter 1: Plugging in your Microwave and You

Chapter 4: How to Wait 3 Minutes

Chapter 11 [BONUS CHAPTER]: Eating with Cats

In closing, I give this book 2 thumbs up (and a paw!). Thanks Sonia Allison!

Would have starved to death if not for this book” by Michael B.

Several essential parts of my furnace and my small portable stove had been stolen by my erstwhile wife, Lulu, and her accursed teenage consort (damn you both!) along with all of our blankets and my collection of antique cat food lids. With no funds to purchase a replacement, and being unable to produce anything edible from that most complicated and infernal of modern inventions (the microwave), I often resorted to eating bits of roadkill in the corner of my shed while trying to warm myself in a cocoon of shredded newspapers.

I found this book in a dumpster behind the local Taco Bell/KFC-combo franchise. It saved my life. Now, when I hold my gun to my forehead and rock slowly back and forth every night, keening with loneliness and despair, I am at least doing so with a belly full of salvation army rations seasoned and microwaved to perfection.

If only it could make the pain stop.

*sob*

The book I’ve been waiting for” by Michael Senn

Ever since La Verne was killed in the thresher, my microwave has sat unused, as I only ever knew how to cook for two. But now, thanks to the magic of Sonia Allison’s inspirational tome, I have rediscovered the joy of living, loving, microwaving. I have accumulated enough empty boxes of Swanson Microwave Chicken to assemble them into life-sized sculptures of my grandchildren, with whom I dine each Tuesday.

1001 vs. One” by Maurice Lemongello

As a huge fan of 1000 and 1 Ways to Cook Ground Beef (Although I use 9-Lives chicken flakes – doctor said no red meat), and What’s Really Cooking at Git’mo, I found Microwave Cooking for One an indispensable addition to my library. It and a serviceable Microwave oven were culled from the recycling area of the dump. What a gem! With a pocket calculator I figured out how to cook for more than one, and have started my own catering business. You can do a party of 16 or so out of one oven but it takes a lot longer than you’d think, and the outsides get a little chewy. My advice here is to get some cribbage boards and cards (from a flea market or your grammy) and serve cocktails while the meal is radiating. If you sell some tickets ahead of time you can score a half gallon of coffee brandy, some milk and if it’s really special some non-dairy hazelnut creme. Sonia’s recipes are some of the most economical I’ve seen, and in these tough times you can put smiles on the faces of your new customers and a few dollars under the mattress! After the meal it’s time for Walker, Texas Ranger on the VHS for that old timey family vibe! Thank you Sonia!

Buy this book, or don’t, I don’t care anymore” by Michael Pemulis

It used to be that I got home from work and the only thing I’d want to put in my mouth was the cold barrel of my grandfather’s shotgun. Then I discovered Sonia Allison’s Chicken Tetrazzini, and now there are two things.

Best thing ever after alien abduction” by Louis Green

I have been abducted by aliens 16 times during the past 3 ½ years. After the probes and biopsies it is really comforting to open up the book I treasure most of all – Sonia Allison’s Microwave For One.

Yes her Chicken Tetrazzini recipe is amazing, but a little run-of-the-mill for me. I am an adventurous foodie, so I go straight to the gourmet section. Popcorn with hot water is my go to dish every time I want to impress my imaginary girlfriend and her family. I have served them every recipe in the book and they always ask two things. What’s my secret and can I give them some to take home.

I plan on popping the big question soon, and you better believe Sonia Allison will be right there with me! Ssshhhh… Not so loud the guards are coming!!!

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What is watermelon Wednesday about?

April 23, 2014

watermelon shoes

More watermelon art – this time clothing designs.  See previous watermelon posts here and here.

watermelon socks

watermelon hat

watermelon dress

watermelon kid

Love the baby watermelon suit.  I’m about done with this theme – maybe.

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Who do I see fading away?

April 21, 2014

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I am fascinated by the illustrations of Coles Phillips (1880-1927).  Phillips was an American illustrator who came to prominence in the early years of the 20th century.  His illustrations – many on the covers of Life, Good Housekeeping,and the Saturday Evening Post – gained popularity through his technique of leaving much to the imagination.

Labeled “fade-away” illustrations, his work often depicts young women whose clothing blend into the surroundings.  In his biography, The Making of an Illustrator, his widow explains,

His arrangements of the masses, small and large, were to him much more exciting than the color or the idea, or whether the girl was pretty.  Pure design, in other words, was his real love, and the fact that he made his reputation as a painter of pretty girls was more an accident than anything else.”

An illustrated biography can be found here.

 

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What am I sappy cat blogging?

April 18, 2014

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Cmdr. Samuel Vimes attempts to send back his new brother, Hobbes.

Hobbes in a box

Good thing Zappos returns are free.

Just kidding – they get along great. It is just that boxes are irresistible.

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What is watermelon Wednesday about?

April 17, 2014

food art melon7I posted my watermelon cake and cookies earlier this month.

Here is some more watermelon food art that I like.

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food art melon5

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food art melon1

food art melon2

 

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What am I cooking?

April 16, 2014

cadbury egg toast

Here is a charming, Spring recipe I found on Serious Eats (one of my favorite recipe sites.)  It combines pound cake with those delectable Cadbury cream eggs to make the recipe we used to call “egg-with-a-hole-in-the-middle” when I was a kid, albeit this is a tooth-rattlingly sweet version – Genius!

While it’s inspired by the look of “egg in hole toast”, a morning delicacy made by griddling a slice of bread with a hole cut to fit an egg, this treat is all sweet. It’s made with thick slices of pound cake instead of bread, and Cadbury creme egg halves instead of, well, actual eggs. When heated on a griddle with plenty of butter, the fondant-filled eggs get nice and melty in the middle, making for an extra sweet surprise in the middle of your cake slice.

Recipe note: in terms of your pound cake, you want fairly thick, at least 1-inch slices. You also want slices which you can cut a circle into and still have a bit of cake remaining on each side. If the “walls” of the cake are too thin after you’ve cut the circle, it may fall apart. The chilling process in step 1 will help the cake firm up so that it is less likely to crumble once heated.

Ingredients

  • 2 Cadbury Creme Eggs
  • 4 thick slices of pound cake
  • plenty of butter, for the pan
  1. Unwrap the Cadbury Creme Eggs. Place them on a dish and put them in the refrigerator for about 30 minutes along with the pound cake.This chilling period will help the elements of the recipe remain firm and easier to handle in the next steps
  2. Remove everything from the fridge. Using a sharp knife, cut the eggs in half along the “seam”. Try to make it as clean a cut as possible. Since you chilled the eggs, they should slice cleanly, with the insides somewhat solid. Place the four egg halves to the side for the moment.
  3. Delicately slice a hole in the center of the pound cake, as close to the size of the creme egg as you can without being larger than the size of the egg. You want it to fit in very snugly. Remove the hole cutout and enjoy it as a snack before proceeding. Repeat with the remaining slices.
  4. Heat up your frying pan with a fat dollop of butter in the middle. Let the butter get nice and hot over medium heat. Using a spatula, transfer one or two of the pound cake slices, sans egg, to the pan (as many as will fit comfortably). Let them fry for about 30 seconds, or until lightly toasty on the bottom, then flip the slices.
  5. Now, place the egg half in the holes in the cake, facing yolk side up. Heat for 30 more seconds in the pan, and then turn off the heat.
  6. Place a lid or plate on top of the pan (which is no longer being heated) to capture the heat. Let the residual heat melt the eggs inside. Check them after 3 to 5 minutes. Once they’re nice and melty, you’re ready to serve. If they’re not melty enough, put the pan back on a low heat setting and monitor until the eggs have melted enough for your liking.
  7. Using a spatula, transfer the finished slices from the pan to serving plates. Enjoy the Easter magic.

2cremeeggcadburycreameggsinwrappers

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What is tattoo Tuesday about?

April 15, 2014

eclipse tattoo

The tattoo this week is about the lunar eclipse.  A lunar eclipse is a fascinating sight.  This time, however, I missed it because this is what I woke up to.

daffs

I hope the daffodils survive.   I was at the beach on Sunday – brought a book and a lawn chair and sat in the sun – temps in the upper 70s at least.  The temperature of the lake?  That is another matter entirely.  It won’t warm up until much later. Too often we go from winter directly into summer (and back again) here is the Connecticut Western Reserve.

I will try to catch another lunar eclipse later in the year.  This information is from NASA:

For people in the United States, an extraordinary series of lunar eclipses is about to begin.

The action starts on April 15th when the full Moon passes through the amber shadow of Earth, producing a midnight eclipse visible across North America. So begins a lunar eclipse tetrad—a series of 4 consecutive total eclipses occurring at approximately six month intervals.  The total eclipse of April 15, 2014, will be followed by another on Oct. 8, 2014, and another on April 4, 2015, and another on Sept. 28 2015.