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October 8, 2014

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I love the Serious Eats newsletter and have found some truly terrific recipes there (thanks, Jessica, for telling me about it!)

I had to share this posting, however, about all the food at IKEA.  Some people, apparently go there for the food.

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I have never eaten there.  I once had a hot dog there.  Don’t go by my experience.  This article is a wonderful field guide for people who not only are fans of the flat-pack, but also of the pannkakor.

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and the Pastej Krabba.

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4 comments

  1. Buck's avatar

    Food at Ikea? Who knew? (I think I’d like to try that Smorgaskaviar!)

         by Buck October 8, 2014 at 11:39 am
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    • Anne Bonney's avatar

      Nothing says fine dining like caviar in a toothpaste tube!

           by Anne Bonney October 9, 2014 at 11:03 am
      Reply
  2. wordtapestry's avatar

    The lingonberries make a nice basting sauce when combined with dubonet (or port) and melted butter for your Swedish-American Thanksgiving turkey. (or am I the only one who does this?)

         by wordtapestry October 9, 2014 at 10:29 pm
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    • Anne Bonney's avatar

      What a terrific idea – I like the lingonberry alternative to crans – and port and butter make everything better!

           by Anne Bonney October 10, 2014 at 9:44 am
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