What am I eating?
October 8, 2014
I love the Serious Eats newsletter and have found some truly terrific recipes there (thanks, Jessica, for telling me about it!)
I had to share this posting, however, about all the food at IKEA. Some people, apparently go there for the food.
I have never eaten there. I once had a hot dog there. Don’t go by my experience. This article is a wonderful field guide for people who not only are fans of the flat-pack, but also of the pannkakor.
and the Pastej Krabba.
Food at Ikea? Who knew? (I think I’d like to try that Smorgaskaviar!)
Nothing says fine dining like caviar in a toothpaste tube!
The lingonberries make a nice basting sauce when combined with dubonet (or port) and melted butter for your Swedish-American Thanksgiving turkey. (or am I the only one who does this?)
What a terrific idea – I like the lingonberry alternative to crans – and port and butter make everything better!