Happy National Doughnut Day!
In case anyone missed it on the news, Duncan Donuts came up with a wonderful idea that happens to coincide with this holiday. Read here from the Boston Herald:
The . . . coffee and doughnut chain is introducing a new breakfast item that sandwiches cherrywood-smoked bacon slices and pepper fried egg between a sliced glazed doughnut.
I heard on NPR that this delicacy actually has fewer calories than the chain’s sausage, egg and cheese breakfast sandwich. I’ll take two!
Gunsmoke and Knitting 