Hey Mom! Can I keep them? Can I?
(See, it works for this photo, too.)
Posts Tagged ‘animals’
What am I Sappy Cat Blogging?
October 26, 2012
This is Commander Samuel Vimes helping me sew. I am piecing a quilt (I’ll show it to you later) and it is apparently just irresistible to Sammy.
Who is looking back at me?
October 21, 2012Scenes from a walk in the park – on the boardwalk over the marshy area.
I have to find out what these berries are.
And this impressive fungus.
Autumn color from maple leaves.
This mushroom was hidden in . . .
This hollow tree trunk
Self-portrait in the water
Some late bloomers
Here is the deer looking back at us.
It looks like a 10-point buck. He was not at all skittish.
How am I preparing for the coming Bacon Apocalypse?
October 1, 2012In light of the predicted bacon shortage, it is clear to me that I need to find a unicorn:
In order to have bacon – and happiness.
Credit: Chris Durso on Food Diggity
I am also stopping by the Republic of Bacon site:
And I will bake up a bacon pull-apart bread from Taste of Home:
Ingredients
- 12 bacon strips, diced
- 2 tubes (12 ounces each) refrigerated buttermilk biscuits
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- 1 tablespoon Italian salad dressing mix
- 2 teaspoons Extra Virgin Olive Oil
Directions
- In a large skillet, cook bacon over medium heat until cooked but not crisp. Using a slotted spoon, remove to paper towels to drain. Separate biscuits; cut each biscuit into quarters.
- In a large bowl, combine the cheese, dressing mix, oil and bacon. Place half of the biscuit pieces in a greased 10-in. fluted tube pan; sprinkle with half of the cheese mixture. Top with remaining biscuit pieces and cheese mixture.
- Bake at 375° for 25-30 minutes or until golden brown. Cool for 5 minutes before inverting onto a serving plate. Serve immediately. Yield: 12 servings.
What am I Sappy Cat Blogging this week?
September 28, 2012You knew it; I knew it. Now here’s proof. Thanks to Robb and Regan.
Sappy bonus: Cmdr. Sam Vimes
What am I sappy cat blogging?
September 21, 2012
New kitty book by Lewis Blackwell coming out October 1.
“As good as Blackwell’s text is (and it’s quite good—an approachable, informative, and appreciative study of cats of all breeds), the true appeal of the book is the stunning images.” —Publishers Weekly, starred review
Gunsmoke and Knitting 