“Frozen custard is a sweet treat popular throughout the Midwest. It’s similar to ice cream, but in addition to the cream and the sugar, egg you is added to the concoction to create a creamier, richer texture and flavor. The U.S. Food and Drug Administration states that for a frozen dessert to be considered “frozen custard,” it must contain 1.4 percent egg yolk solids by weights of the final product.” – from Enerquip Thermal Solutions
There are many different types of frozen custard from many different companies. My favorite was always the frozen custard served at Euclid Beach Park in Cleveland. Gone but not forgotten
Recently I found Rita’s Ices and Custard in Pittsburgh and it is my new favorite.
And it is coming soon to a location nearer to me. I cannot wait!
Gunsmoke and Knitting 