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Baking blogging

April 23, 2020

Everybody knows that homemade pita bread is far better than what you can get commercially – at least around here.  This week I attempted to make my own pitas.  The recipe and instructions were easy.  The dough was beautiful and easy to work with. The pitas only take 3 minutes per side to bake. What I neglected to calculate was that I was making 8 pitas and each of them has 2 sides – so, you get the idea. By the way, they were wonderful and I will make them again.

Waiting to be rolled out

I used Chef John’s recipe.

3 comments

  1. ooh that looks tasty


  2. Oh yum!!!!!


  3. Thanks – they were good and I will make them again (a lot)



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