
What am I noting today?
November 15, 2019Today is National Bundt Cake Day – as you can see, I made a poppy seed bundt cake and it is going fast. This may be my all time favorite cake. The recipe is on the Solo poppy seed filling can. I have also made it with their chestnut filling, but I am afraid they do not make that flavor anymore.
It is really good.
Love the photography. That’s a real master for the camera! You just don’t see photos like that anymore. nope. Nice cake though and a nice plate.
I work only with the best.