h1

What am I noting today?

November 15, 2019

Today is National Bundt Cake Day – as you can see, I made a poppy seed bundt cake and it is going fast.  This may be my all time favorite cake.  The recipe is on the Solo poppy seed filling can. I have also made it with their chestnut filling, but I am afraid they do not make that flavor anymore.

It is really good.

2 comments

  1. Love the photography. That’s a real master for the camera! You just don’t see photos like that anymore. nope. Nice cake though and a nice plate.


  2. I work only with the best.



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: