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What am I noting today?

November 15, 2019

Today is National Bundt Cake Day – as you can see, I made a poppy seed bundt cake and it is going fast.  This may be my all time favorite cake.  The recipe is on the Solo poppy seed filling can. I have also made it with their chestnut filling, but I am afraid they do not make that flavor anymore.

It is really good.

2 comments

  1. Love the photography. That’s a real master for the camera! You just don’t see photos like that anymore. nope. Nice cake though and a nice plate.


  2. I work only with the best.



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