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What am I noting today?

November 15, 2019

Today is National Bundt Cake Day – as you can see, I made a poppy seed bundt cake and it is going fast.  This may be my all time favorite cake.  The recipe is on the Solo poppy seed filling can. I have also made it with their chestnut filling, but I am afraid they do not make that flavor anymore.

It is really good.

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2 comments

  1. Curtis's avatar

    Love the photography. That’s a real master for the camera! You just don’t see photos like that anymore. nope. Nice cake though and a nice plate.

         by Curtis November 17, 2019 at 4:34 am
    Reply
  2. Anne Bonney's avatar

    I work only with the best.

         by Anne Bonney November 18, 2019 at 12:28 pm
    Reply

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