What am I cooking?
January 11, 2018
These recipes are from the Cutco Cook Book – a book that came along with a set of knives my parents bought back in the 60s (I think).
Making a Mornay sauce with American cheese and canned mushrooms may have even come from a earlier decade. There was a time in America when all cheese was American, or perhaps cheddar, and there was no pasta – only spaghetti and macaroni. I think these recipes originated from that mind set. I still have some of the knives, though.
Gunsmoke and Knitting 
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