What am I baking?

February 23, 2017

croissants1

Homemade croissants – plain and filled with chocolate, or strawberry and cream cheese, or chestnut butter, or nutella.

I would share then recipe with you, but then I’d have to . . . you know.

croissants2

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Firearms, fibers, any news or behaviors that make me say, "hmm, let me take another look at this."

I still miss my man, but my aim is getting better.
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