What am I celebrating?

August 9, 2016

frozen custard kohbrs

It’s summertime!  I am celebrating frozen custard – originated by the Kohr family in 1919.  They added egg yolks to ice cream creating a creamier texture with greater stability – and deliciousness.

frozen whip

Frozen custard from my youth was Frozen Whip at Euclid Beach. (I know, you are too young to remember.) The custard ooched out of the freezer and was paddled onto cones with special scoops.  Nothing else tastes like it.


This is a frozen desert decoder from the people at FK custard in the Bay area.

Kohr’s is from New Jersey, but Milwaukee has more frozen custard stands per capita than any other city in the world – weird, huh.



  1. Still the best… And today of all days, i wish they were closer.

    • 🙂

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