What am I cooking?
March 16, 2016
- dissolve 1 package (3 oz.) any flavor of Jell-O Gelatin in 1-3/4 cups of boiling water
- stir in 1 pint of vanilla ice cream until melted
- chill until very thick
- fold in 1 cup of drained, sweetened, sliced, fresh strawberries or 1 package (10 oz.) drained, thawed Birds Eye Strawberry Halves
- pour into 8″ crumb crust
- chill until firm
- garnish with more berries
I remember this. My mom and my aunts used to make it – with boysenberries in black raspberry jello. It was wonderful.
From retro recipes
Gunsmoke and Knitting 
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