What am I eating? | Gunsmoke and Knitting

What am I eating?

December 2, 2015

Bacon, bacon, bacon, bacon . . .

meltdec15b Sandwich Special: The 6 Degrees of Kevin Bacon Melt Hickory Smoked Bacon, Black Pepper Crusted Slab Cut Bacon, Maple Bourbon Glazed Smoked Pork Belly, Italian Pancetta, Herb Cream Cheese with Bacon Bits, In-house made Bacon infused Mayonnaise, Sharp Cheddar, Fresh Romaine and Sliced Tomato

From Melt Bar and Grilled

Posted in Uncategorized | Tagged bacon, food, recipes |

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Firearms, fibers, any news or behaviors that make me say, "hmm, let me take another look at this."

I still miss my man, but my aim is getting better.
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