
What am I eating?
December 2, 2015Bacon, bacon, bacon, bacon . . .
Sandwich Special: The 6 Degrees of Kevin Bacon Melt Hickory Smoked Bacon, Black Pepper Crusted Slab Cut Bacon, Maple Bourbon Glazed Smoked Pork Belly, Italian Pancetta, Herb Cream Cheese with Bacon Bits, In-house made Bacon infused Mayonnaise, Sharp Cheddar, Fresh Romaine and Sliced Tomato
Leave a Reply