What am I eating?
October 21, 2013
We had dinner with friends on Saturday and the conversation turned, unsurprisingly, to food. There were fried twinkies a la mode on the dessert menu. As you can tell, this restaurant was one of those up-scale places. We talked about the number of things that people try to fry – usually in the context of county or state fair food. I have heard of ice cream, pickles and even beer.
Coincidentally, today I saw this story on Fair Food at Good Eats.
The photo above shows a deep fried Klondike Bar. There are a number of other interesting concepts on the slide show at the link above. What would you do-oo-oo to a Klondike Bar?
Gunsmoke and Knitting 
A deep-fried Klondike Bar?!?
Aiiieee!
I’ve also heard of deep-fried beer – I don’t want to know how.
I think I might eat a deep fried chocolate croissant or possibly a deep fried ham and cheese croissant but I’m afraid of the rest of the things I hear about from fairs.
Yes, there is a lot of deep-fried craziness going on.