What am I baking?

September 20, 2012

It seems that Oreos are in the air.  I was just about to post the following, when I read Butter’s post on Oreo Truffles.

This is another in my series of discoveries on recipes from ingredients that I normally would not consider to be ingredients (such as PopTarts) and now, Oreos.

Oreo-stuffed chocolate chip cookies:
Bon Appetit magazine calls these “the new cupcake.” (Pretending to be healthy? Try this oatmeal cookie-oreo version.)

  • 2 sticks softened butter
  • 3/4 cup packed light brown sugar
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon pure vanilla
  • 3 1/2 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 10 oz bag chocolate chips
  • 1 pkg. Oreo cookies

Preheat oven to 350 degrees. Cream butter and sugars together with a mixer until well combined. Beat in eggs and vanilla.

In a separate bowl mix the flour, salt and baking soda. Slowly add to wet ingredients along with chocolate chips until just combined. Using a cookie scoop take one scoop of cookie dough and place on top of an Oreo Cookie. Take another scoop of dough and place on bottom of Oreo cookie. Seal edges together by pressing and cupping in hand until Oreo cookie is enclosed with dough. Place onto a parchment or silpat lined baking sheet and bake cookies 9-13 minutes or until golden brown. Let cool for 5 minutes before transferring to cooling rack.

Makes about 2 dozen large cookies.
This recipe is from Yahoo’s observance of Oreos 100th birthday in March 2012.  Did you know that the design on the cookie was flowers?

Here’s a list of Oreo flavors from Wikipedia:

  • Chocolate Oreo
  • Strawberry Milkshake Oreo, introduced in Canada, and sold for a limited time in the United States, is an Oreo cookie with strawberryflavoring.
    • Strawberry Oreo, introduced in Indonesia and Malaysia.
  • Green Tea Oreo, introduced in China and Japan.
  • Lemon Ice Oreo, introduced in Japan.
  • Organic Oreo, introduced in 2006, are plain Oreo cookies made with organic flavor and organic sugar.
  • Blueberry Ice Cream Oreo, introduced in Singapore, Indonesia and Malaysia in 2010. Also sold in Thailand.
  • Orange Ice Cream Oreo, introduced in Indonesia, Malaysia, Singapore and Thailand in 2011.
  • Golden Oreo, introduced in Indonesia in 2011. Oreo’s chocolate cookies replaced by milk-flavored cookies
    • Double Stuf Golden Oreo, introduced in late August 2009. As the name indicates they are Double Stuf Oreos with Golden Oreo wafers instead of normal chocolate Oreo wafers.
    • Golden Oreo series have vanilla biscuits with other fillings like vanilla and chocolate as Uh-Oh Oreo until its rebranding in 2007. Introduced in Indonesia in 2011 with milky cookies and cream.
    • Oreo Heads or Tails have vanilla creme filling with a chocolate Oreo wafer on one side and a Golden Oreo wafer on the other.
  • Oreo DQ Blizzard Creme, a limited edition Oreo released in April–May 2010, celebrated the 25th anniversary of the Dairy Queen Blizzard
  • Double Delight Oreo, introduced in 1987, have chocolate cookies with two fillings, notably peanut butter and chocolate, mint and cream, and coffee and cream flavors.
    • Also there are ongoing fruit series: orange and mango, raspberry and blueberry, grape and peach in China.
  • Cool Mint Creme Oreo are a Double Stuf Oreo with a slight minty creme filling.
  • Peanut Butter Oreo are a Double Stuf Oreo with a peanut buttery creme filling.
  • Pure Milk Chocolate Covered Mint Oreo are similar to Milk Chocolate Oreo but have a mint-flavored filling.
  • Banana Split Creme Oreo with a light yellow banana flavor filling, were available for a limited time in 2008.
  • Berry Burst Ice Cream Oreo were released in April 2011.
  • Sugar Free Oreo, introduced in 2006, cost over twice as much as regular Oreos, and had only trace amounts of sugar, 10 fewer calories per serving, 0.5 grams more fat and 450% more fiber.
  • Reduced Fat Oreo, introduced in 2006, cost the same as regular Oreos, had as much sugar, 10 fewer calories per serving, about 35% less fat and the same amount of fiber.
  • During springtime, around Halloween, and Christmas, special edition “Double Stuf Oreo” cookies are produced with colored frosting reflecting the current holiday (blue or yellow, orange, and red or green respectively).
  • Chocolate and Dulce de leche Oreo, sold in Chile and Argentina, has chocolate or Dulce de Leche instead of the usual creme.
  • Oreos with red creme, introduced in 2010, as a promotion for the movie How To Train Your Dragon
  • Birthday Cake Oreos were a limited-edition release in February-July 2012 to celebrate Oreo’s 100th birthday, made up of two chocolate Oreo cookies with a birthday-cake flavored filling and sprinkles inside. This edition replaced the traditional design on one of the two cookies with a birthday candle and the words “OREO 100”.
  • Candy Corn Oreos were a limited-edition release, made up of two golden Oreo cookies with a flavored filling that was half yellow and half orange.


  1. Yum! 😀

    • Indeed! thanks

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