Smoke and Chickens
July 22, 2011
What are you smoking? Last weekend Cousin (Cooking Guru) Brian came over and taught me how to smoke a chicken on my Weber kettle grill. A chicken…and some shrimp…and some sausage…and some more sausage…and pretty much everything else in the fridge that was smoke-able.
Shared dinner with friends – see the excellent pasta salad contributed by Breda. Grill bread and more was contributed by William the Coroner. Judy brought the beer. In the lower picture, the chicken is still wearing its cheesecloth protection device.
Thanks, friends and kudos, Brian, you are the Master.
Can’t wait to do it again.
Gunsmoke and Knitting 
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