Smoke me a salmon . . .
February 27, 2021
I had a Japanese bagel with everything sushi roll yesterday (delish) and this morning I came across a story which I find fascinating in a geeky linquistic way:
“One of my favorite words is lox,” says Gregory Guy, a professor of linguistics at New York University. There is hardly a more quintessential New York food than a lox bagel—a century-old popular appetizing store, Russ & Daughters, calls it “The Classic.” But Guy, who has lived in the city for the past 17 years, is passionate about lox for a different reason. “The pronunciation in the Proto-Indo-European was probably ‘lox,’ and that’s exactly how it is pronounced in modern English,” he says. “Then, it meant salmon, and now it specifically means ‘smoked salmon.’ It’s really cool that that word hasn’t changed its pronunciation at all in 8,000 years and still refers to a particular fish.”
Gunsmoke and Knitting 
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