What am I cooking?

January 18, 2018

I thought this was interesting, because I never thought about different grades of butter – or even knew that they existed.  But, my mother had this booklet from the US Department of Agriculture (1968) that explains everything.


  1. You know where I stand on butter: I stick to wholly natural foods like croissants and cream puffs, and chocolate eclairs, and french toast with slathers of butter and maple syrup. Natural. That’s how I am.

    • Slathers – that’s the best!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: