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Happy Thanksgiving

November 25, 2021

Thanks, G.P. and Happy Thanksgiving!

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Zoom zoom

November 24, 2021

There’s lots more here at Visual Capitalist

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American Architecture

November 20, 2021

From My Modern Met

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What am I sappy cat blogging?

November 19, 2021
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A new look at the universe

November 12, 2021

Also see Smarter Every Day on this subject.

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What am I sappy moose blogging?

November 12, 2021
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Remembrance

November 11, 2021

And the Marine Corps’ 246th birthday

Once again, I shamelessly stole this video from GP Cox at Pacific Paratrooper

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Interesting . . . and, puppies!

November 10, 2021
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It’s a little late for Halloween

November 8, 2021

But I thought these little kitty-bats were adorable.

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Bakery Monday

November 8, 2021

Once again the bakery is my home kitchen. I had put off baking this Japanese (Japanese-inspired?) milk bread for a long time because it was . . . different, I guess. You have to cook some of the flour with water first (make a roux). And then that has to cool. The rest is pretty straight forward until the end when you are instructed to incorporate several tablespoons of butter one at a time into the dough.

Let’s just say that the dough is pretty much a sticky, lumpy mess, until the last step when it magically becomes silken and supple. After rising for an hour it is a joy to form. It has a lot of spring and it bakes up beautifully. And it tastes good. This recipe is a keeper.